I love a good salad, always have. I wonder how huge of a mountain my lifetime of salads would make. Or at least I did love salad. But then along came the romaine scare, and then finding out that canola oil messes up your omega 3/omega 6 balance (and canola is in every salad dressing). So [...]
Remember when you couldn’t get brussels sprouts everywhere? Back in the olden days, when they might appear in a cafeteria, probably hospital, boiled or smothered with cheese sauce as a tip of the hat that they tasted awful. Then not too long ago, brussels made the acquaintance of the deep fryer and the Granny Smith apple [...]
For a long time I wanted to buy fresh fennel at the store because it looked so nice and smelled so good. But heck, I didn’t know what to do with it. Then one day awhile back I was gazing dumbly at a beautiful, haphazard fennel pile at the farmer’s market and my mouth started watering [...]
By Loraine Fick When you think hearty, delicious simmering soup, you don’t usually think “this will ready in barely more time than it takes to microwave a burrito!” But this savory soup can be assembled and cooked so quickly you can whip it up any night of the week. The trick is slow-cooking the chicken while [...]
By Loraine Fick I love sugar, just love it, but I try not to eat sugar. For one thing, my blood sugar is a tad out of whack, most likely a combination of advancing age and eating a zillion refined carbs over the years. You might be surprised that almost everyone over 45 or so has [...]
